PinoPinguino Hot Bevarege

Ingredients for a 150-160 ml (5oz) cup:

  • PinoPinguino 80 g
  • Water (or milk) 100 g
 

Procedure:

  1. pour all ingredients in a frothing jug and submerge the steaming wand tip;
  2. release steam from the steaming wand for 15-20 seconds;
  3. serve in a cup or mug, and garnish to taste with whipped cream.
 

Try it with: 

PinoPinguino Classic, Almond, Bianco (White), Lemon, Nero (Black) & Pistachio 

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