PinoPinguino Satin Glaze
Ingredients (per 1 Kg of product):
- PinoPinguino 800 g
- Coriandoline® Stick (or Gran Stracciatella Reale) 200 g
- melt Coriandoline® Stick or Gran Stracciatella Reale in a microwave oven (or bain-marie);
- add PinoPinguino and stir until the mixture is well combined and homogeneous;
- glaze the semifreddo (or gelato cake) and immediately place it in a freezer;
- garnish to taste.
Try it with: All PinoPinguino products!
PinoPinguino Glossy Glaze