The full and round flavor of PinoPinguino in all its simplicity and goodness.

Method:

• Mix carefully and then pour the contents of the bucket right into the pan.

• Place the pan in the freezer or the blast chiller for the time required to achieve

the desired consistency.

• Serve in the gelato display case at around -14°C.

• It will become creamy and spreadable and perfect for trying as is.

Try it with: all PinoPinguino products!