The full and round flavor of PinoPinguino in all its simplicity and goodness.
• Mix carefully and then pour the contents of the bucket right into the pan.
• Place the pan in the freezer or the blast chiller for the time required to achieve
the desired consistency.
• Serve in the gelato display case at around -14°C.
• It will become creamy and spreadable and perfect for trying as is.
Try it with: all PinoPinguino products!